On a recent humanitarian trip to Ghana, Africa, I was introduced to fufu. Fufu is a staple food of Ghana. It is made by boiling cassava and plantains and then pounding them into a dough-like consistency. Fufu is eaten by pinching some of the fufu off in oneís fingers and forming it into a round ball. The ball is then dipped in soup and swallowed whole. Fufu itself really has no taste or flavor. The flavor is found in the various soups that you eat with the fufu. Pretty simple meal.
As we were seated at the restaurant, our waiter provided each of us with a bowl of hot water and dish soap to wash our hands and make sure they were bacteria free before eating the meal. The meal was fine. Nothing spectacular, just as described above, a staple meal. The following day my stomach was not feeling well. I believe it came from the fufu. In talking with other members of our trip I made the connection. Ghana is known for not having clean water. We drank bottled water the entire trip. The onl more
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